ABOUT
'Mahika' is a middle name of our daughter that actually means earth. It's all started as our concern of myriad crises facing the future-climate, environmental, economic, and more. As parents, we feel a profound responsibility to cultivate a sustainable and resilient ecosystem for our little family.
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Right now our mission is to grow a sustainable food system to support wellness and wellbeing. Mainly through a collaborative movement called 'Sabi Pangan'. So even we run a small business, we try to remain holistic. Starting from farming, food processing, until retailing the products.
KEBUN MAHIKA
Agroecosystem (horticulture, food forest, silvopasture, and aquaculture) that apply agroecological design and management.
The objectives are to restore the water cycle, soil, and food biodiversity. As well as a solution for carbon farming.
STUDIO MAHIKA
A studio for R&D and production of processed foods. The objectives are:
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Food preservation through drying and sugar preserving.
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Diversification of staple foods, through flour and its processed derivatives.
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Cultivation of 'good microbes' (probiotics), through fermentation.
WARUNG MAHIKA
A retail that markets and sells F&B products. Including through collective programs, such as farmers markets, artisan food markets, and other events.
SABI PANGAN
Derived from 'Sabilulungan Pangan' in Sundanese, embodies the spirit of food mutual cooperation. The programs are:
1.Residensi Kebun Mahika
Farm volunteering program, mainly food forest succession.
2. Kokreasi Studio Mahika
Collaborative program for processed food R&D and production.
3. Kolektif Warung Mahika
Farmers and food artisans market collaboration program, and other events.